Skip to main content
CURRY OF COLD ROAST FOWL
Photo: Swathi Handique

CURRY OF COLD ROAST FOWL

11 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

490
Calories
8g
Protein
13g
Fat
90g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • apples
  • butter
  • curry powder
  • curry paste
  • gravy
  • soup-stock
  • lemon juice
  • tomatoes
  • fowl
  • rice

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.