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A CHEAP AND DELICATE PUDDING
Photo: Sorin Gheorghita

A CHEAP AND DELICATE PUDDING

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

921
Calories
28g
Protein
32g
Fat
125g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • sugar
  • milk
  • egg
  • flour
  • soda
  • cream of tartar
  • water
  • lemon sauce
  • wine sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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