Skip to main content
TAPIOCA PUDDING
Photo: Eiliv Sonas Aceron

TAPIOCA PUDDING

6 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

347
Calories
16g
Protein
14g
Fat
43g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • tapioca
  • milk
  • eggs
  • lemon
  • peach
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.