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POACHED EGGS WITH TOAST AND ANCHOVY PASTE
Photo: Joseph Gonzalez

POACHED EGGS WITH TOAST AND ANCHOVY PASTE

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

845
Calories
48g
Protein
28g
Fat
96g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread
  • eggs
  • butter
  • salt
  • anchovy paste

Directions

Step-by-step directions aren't available for this recipe in our database.

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