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TEMPERANCE ICED CABINET PUDDING FOR SUMMER
Photo: David Holifield

TEMPERANCE ICED CABINET PUDDING FOR SUMMER

11 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

357
Calories
16g
Protein
14g
Fat
45g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cake not in our table 0
Rose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sponge cake
  • extract
  • currants
  • raisins
  • citron
  • almonds
  • milk
  • eggs
  • sugar
  • lemon
  • rose

Directions

Step-by-step directions aren't available for this recipe in our database.

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