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MADRAS DRY CURRY OF COLD COOKED MEAT
Photo: Swathi Handique

MADRAS DRY CURRY OF COLD COOKED MEAT

11 ingredients Madras ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

66
Calories
2g
Protein
1g
Fat
14g
Carbs

Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Meat not in our table 0
Seed not in our table 0
Fenugreek not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat
  • turmeric
  • chillies
  • pepper
  • mustard seed
  • fenugreek
  • tamarind
  • fat
  • onions
  • garlic
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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