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MADRAS BUFFATH OF FRESH MEAT
Photo: Lily Banse

MADRAS BUFFATH OF FRESH MEAT

15 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

496
Calories
33g
Protein
16g
Fat
56g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Ghee not in our table 0
Coriander not in our table 0
Seed not in our table 0
Fenugreek not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • potatoes
  • carrots
  • spring onions
  • ghee
  • onion
  • garlic
  • corianders
  • turmeric
  • cummin seed
  • mustard seed
  • fenugreek
  • chillies
  • green chillies
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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