Photo: K8
MADRAS BUFFATH OF COLD MEAT AND COOKED VEGETABLES
13 ingredients
Indian
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
487
Calories
14g
Protein
22g
Fat
61g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ghee
- onion
- garlic
- chillies
- curry powder
- curry paste
- water
- meat
- potatoes
- vegetable
- salt
- tamarind pulp
- cocoanut milk
Directions
Step-by-step directions aren't available for this recipe in our database.