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MADRAS EGG CURRY (Fish flavour)
Photo: Swathi Handique

MADRAS EGG CURRY (Fish flavour)

11 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

660
Calories
32g
Protein
46g
Fat
32g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • ghee
  • onion
  • garlic
  • curry powder
  • curry paste
  • salt fish
  • coconut milk
  • salt
  • lemon juice
  • tomato paste

Directions

Step-by-step directions aren't available for this recipe in our database.

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