Skip to main content
MADRAS FRIED FISH
Photo: Gregor Moser

MADRAS FRIED FISH

10 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

356
Calories
29g
Protein
19g
Fat
17g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg
  • turmeric
  • chillies
  • onions
  • garlic
  • salt
  • lemon
  • fish
  • fat
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.