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INDIAN BATTER FOR FRYING FISH
Photo: Gregor Moser

INDIAN BATTER FOR FRYING FISH

4 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

53
Calories
2g
Protein
0g
Fat
11g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • chillies
  • turmeric
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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