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VEGETABLE CURRY (Beans and Potatoes)
Photo: Swathi Handique

VEGETABLE CURRY (Beans and Potatoes)

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

252
Calories
8g
Protein
1g
Fat
58g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beans
  • potatoes
  • tomatoes
  • ghee
  • onion
  • garlic
  • curry powder
  • salt
  • lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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