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CEYLON CHICKEN CURRY
Photo: Swathi Handique

CEYLON CHICKEN CURRY

10 ingredients Ceylon ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

383
Calories
41g
Protein
12g
Fat
28g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • onion
  • garlic
  • chillies
  • turmeric
  • coriander
  • cocoanut milk
  • ghee
  • salt
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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