Photo: Lily Banse
Green Pozole
12 ingredients
15 min + 5 hr
8 servings
openrecipes
"This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy."
Estimated Nutrition (whole recipe, rough)
492
Calories
61g
Protein
19g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dried pasilla chile (chile negro)
- 2 (14.5 ounce) cans chicken broth
- 1 cup Herdez® Salsa Verde
- 1 pound Always Tender® pork tenderloins, cut into 1-inch cubes
- 1 pound chicken breast, cut into 1-inch cubes
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 2 teaspoons dried Mexican oregano
- 1 tablespoon ground cumin
- 1 (4.25 ounce) can diced green chiles
- 2 (15 ounce) cans hominy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes