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MADRAS VEGETABLE CURRY
Photo: Swathi Handique

MADRAS VEGETABLE CURRY

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

348
Calories
11g
Protein
22g
Fat
29g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ghee
  • onions
  • garlic
  • curry powder
  • tomatoes
  • vegetables
  • salt
  • cocoanut milk
  • milk
  • chillies

Directions

Step-by-step directions aren't available for this recipe in our database.

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