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DRY CURRY OF HARICOT OR BUTTER BEANS
Photo: Swathi Handique

DRY CURRY OF HARICOT OR BUTTER BEANS

12 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

210
Calories
3g
Protein
14g
Fat
21g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • haricot beans
  • oil
  • onion
  • garlic
  • turmeric
  • cummin seed
  • chillies
  • tomato paste
  • tomatoes
  • cocoanut
  • salt
  • lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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