Photo: Molly Mears
German Chocolate Thumbprint Cookies
11 ingredients
15 min + 26 min
5 dozen
openrecipes
"A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed."
Estimated Nutrition (whole recipe, rough)
1024
Calories
21g
Protein
81g
Fat
57g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Topping:
- 1 cup white sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 3 egg yolks, beaten
- 1 1/2 cups flaked coconut
- 1 1/2 cups chopped pecans
- Cookie:
- 1 (18.25 ounce) package German chocolate cake mix
- 1/3 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes