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Grilled Chicken and Portobello Lasagna Rollups
Photo: Eaters Collective

Grilled Chicken and Portobello Lasagna Rollups

13 ingredients 30 min + 1 hr 18 rollups openrecipes
Grilled Chicken and Portobello Lasagna Rollups

"A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread."

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Estimated Nutrition (whole recipe, rough)

899
Calories
67g
Protein
61g
Fat
22g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Ricotta Cheese 1/2 cup (124g) part-skim 174
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0
Lasagna not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 18 lasagna noodles, cooked and drained
  • 2 cups marinara sauce
  • 1 teaspoon vegetable oil
  • 2 portobello mushrooms, diced
  • 1 cup frozen chopped spinach
  • 2 cups diced cooked chicken
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pine nuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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