Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
342
Calories
34g
Protein
20g
Fat
7g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- capon
- tongue
- liver
- heart
- gizzard
- bread-crumb
- bacon
- lime
- thyme
- marjoram
- pepper
- salt
- parsley
- eggs
- stock
- madeira
- aspic
- truffles
Directions
Step-by-step directions aren't available for this recipe in our database.