Photo: Cala
Estimated Nutrition (whole recipe, rough)
1052
Calories
57g
Protein
42g
Fat
109g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
| Mutton | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- soup meat
- mutton kidneys
- salt
- thyme
- marjoram
- spice
- anchovy
- butter
- flour
- consomme
- kidney paste
- port
- red currant jelly
- vinegar
- bread
- cream
- milk
- egg
Directions
Step-by-step directions aren't available for this recipe in our database.