Photo: Cala
Grilled Chicken Noodle Soup
9 ingredients
30 min + 1 hr
6 - 1 cup servings
openrecipes
"This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like."
Estimated Nutrition (whole recipe, rough)
514
Calories
46g
Protein
23g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 3 skinless, boneless chicken breast halves - cut into bite size pieces
- 1 cup sliced carrots
- 1/3 cup frozen green peas
- 4 cups chicken broth
- 1 cup chopped celery
- 1/2 red onion, chopped
- 3/4 cup chopped fresh mushrooms
- 1 cup uncooked egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes