Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
880
Calories
43g
Protein
27g
Fat
114g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Truffle | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- snipe
- aspic jelly
- truffle
- thyme
- lime peel
- spice
- tomato
- onion
- bacon
- butter
- flour
- currant jelly
- madeira
- lime juice
- toast
Directions
Step-by-step directions aren't available for this recipe in our database.