Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
854
Calories
42g
Protein
27g
Fat
109g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Stuffing | not in our table | 0 |
| Liver | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- hare
- stuffing
- kidneys
- heart
- fat bacon
- onion
- butter
- flour
- gravy
- liver
- red currant jelly
- lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.