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Buttered-eggs
Photo: Joseph Gonzalez

Buttered-eggs

15 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1102
Calories
83g
Protein
69g
Fat
36g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Asparagus 6 spears (90g) 27
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • salt
  • cream
  • milk
  • pepper
  • butter
  • tomato pulp
  • ham
  • tongue
  • corned beef
  • game
  • cheese
  • asparagus
  • peas
  • truffles

Directions

Step-by-step directions aren't available for this recipe in our database.

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