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Boudins de pigeon aux olives.
Photo: Sam Loyd

Boudins de pigeon aux olives.

12 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

297
Calories
30g
Protein
15g
Fat
11g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pigeons
  • bacon
  • pepper
  • spice
  • carrot
  • parsley
  • garlic
  • herbs
  • olives
  • bread-crumb
  • truffle
  • mushroom

Directions

Step-by-step directions aren't available for this recipe in our database.

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