Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
456
Calories
32g
Protein
29g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- murrel
- turkey forcemeat
- chicken stock
- white wine
- onion
- vegetables
- maitre d'hotel butter
Directions
Step-by-step directions aren't available for this recipe in our database.