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Mutton cutlets in jelly with tartare sauce
Photo: Sam Loyd

Mutton cutlets in jelly with tartare sauce

5 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

320
Calories
33g
Protein
19g
Fat
1g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Mutton not in our table 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • bacon
  • truffle
  • cornichons
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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