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Pigeon en aspic, sauce ravigotte

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

91
Calories
7g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Celery 1 stalk (40g) 6
Olive 1 large (4g) 4
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pigeons
  • gravy
  • aspic jelly
  • mayonnaise
  • capers
  • anchovies
  • olives
  • celery
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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