Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
350
Calories
32g
Protein
22g
Fat
9g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- asparagus
- butter
- lime
- maitre d'hotel butter
- anchovy butter
Directions
Step-by-step directions aren't available for this recipe in our database.