Photo: Gregor Moser
Grilled Fish Steaks
6 ingredients
15 min + 12 min
8 servings
openrecipes
"Very easy, but oh so good! This recipe will work with just about any kind of fish steak."
Estimated Nutrition (whole recipe, rough)
300
Calories
29g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tuna | 100g cooked | 132 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
- 1/2 cup soy sauce
- 1/3 cup sherry
- 1/4 cup vegetable oil
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes