Skip to main content
FRIED RICE WITH HERBS
Photo: Pille R. Priske

FRIED RICE WITH HERBS

8 ingredients Chinese ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

498
Calories
33g
Protein
15g
Fat
56g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Water Chestnut not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • pork fat
  • celery
  • onion
  • water chestnuts
  • salt
  • cayenne pepper
  • syou

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.