Photo: Gregor Moser
Grilled Fish and Bacon Pinwheels
4 ingredients
10 min + 10 min
4 skewers
openrecipes
"A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe."
Ingredients
- 1 pound bacon
- 3 pounds skinned and boned cobia fillet
- 8 metal skewers
- 1 cup barbecue sauce, or as needed
Directions
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By allrecipes ·
Recipe sourced from
openrecipes