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SCRAMBLED EGGS (Japanese Style)
Photo: Joseph Gonzalez

SCRAMBLED EGGS (Japanese Style)

5 ingredients Japanese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

349
Calories
14g
Protein
6g
Fat
59g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • green pepper
  • rice
  • mushrooms
  • onion

Directions

Step-by-step directions aren't available for this recipe in our database.

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