Skip to main content
TAMAGO BOLAN (Peony Eggs)
Photo: Joseph Gonzalez

TAMAGO BOLAN (Peony Eggs)

7 ingredients Japanese ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

251
Calories
35g
Protein
8g
Fat
8g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Snapper 100g cooked 128
Egg 1 large egg (50g) 78
Miso 1 tbsp (18g) 34
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • snapper
  • miso
  • pepper
  • salt
  • lettuce
  • udo shoots

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.