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KUWAI-KINTON (Water Chestnut Cream)
Photo: Lars Blankers

KUWAI-KINTON (Water Chestnut Cream)

6 ingredients Japanese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

213
Calories
4g
Protein
0g
Fat
50g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water Chestnut not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • water chestnuts
  • sweet potatoes
  • vinegar
  • sugar
  • mirin sauce
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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