Photo: Anna Pelzer
Grilled Fajita Steak Salad With Pickled Pink Onions
12 ingredients
6 servings
openrecipes
"Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass, the smoky fragrance smells like summertime."
Estimated Nutrition (whole recipe, rough)
562
Calories
25g
Protein
16g
Fat
76g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large garlic cloves, minced
- 1/3 cup fresh lime juice
- Salt and pepper, to taste
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon ground cumin
- 2 pounds (1 to 1 1/4-inch-thick) New York strip or leanest rib-eye steaks
- 1 red bell pepper, seeded and quartered
- 1 yellow bell pepper, seeded and quartered
- 1/2 large red onion, thinly sliced
- 2 tablespoons rice wine vinegar
- 12 cups arugula or other prewashed baby greens
- 1/2 cup light sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes