Skip to main content
YAKI UDZURA (Broiled Quail or Pigeons)
Photo: Andrew Ridley

YAKI UDZURA (Broiled Quail or Pigeons)

9 ingredients Japanese ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

551
Calories
23g
Protein
7g
Fat
100g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Tofu 100g firm 76
Mushroom 1/2 cup sliced (35g) 15
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Quail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • quail
  • pigeons
  • mushrooms
  • aburage
  • tofu
  • olive oil
  • parsley
  • salt
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.