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MUSHI KIJI (Roast Pheasant)
Photo: Pille R. Priske

MUSHI KIJI (Roast Pheasant)

14 ingredients Japanese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

391
Calories
5g
Protein
15g
Fat
60g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Pheasant not in our table 0
Sauce not in our table 0
Flower not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pheasant
  • almonds
  • rice paste
  • mirin sauce
  • cooking sauce
  • sugar
  • salt
  • pepper
  • spices
  • oil
  • olive oil
  • goma-seed oil
  • flower petals
  • water cress

Directions

Step-by-step directions aren't available for this recipe in our database.

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