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ROAST CHICKEN (Japanese Style)
Photo: Lily Banse

ROAST CHICKEN (Japanese Style)

9 ingredients Japanese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

582
Calories
41g
Protein
4g
Fat
94g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • giblets
  • rice
  • onion
  • spices
  • salt
  • pepper
  • cayenne
  • sweet potatoes

Directions

Step-by-step directions aren't available for this recipe in our database.

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