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UNOHANA YAKI (Flower Custard)
Photo: Jonas Ducker

UNOHANA YAKI (Flower Custard)

5 ingredients Japanese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

448
Calories
10g
Protein
33g
Fat
33g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • kanton
  • eggs
  • cherry sirup
  • goma seeds
  • coconut milk

Directions

Step-by-step directions aren't available for this recipe in our database.

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