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JAPANESE FISH BALLS
Photo: Gregor Moser

JAPANESE FISH BALLS

4 ingredients Japanese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

988
Calories
37g
Protein
28g
Fat
140g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • rice
  • flour
  • goma-seed oil

Directions

Step-by-step directions aren't available for this recipe in our database.

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