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CURRY SHRIMPS
Photo: Swathi Handique

CURRY SHRIMPS

9 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

817
Calories
43g
Protein
3g
Fat
152g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onion
  • olive oil
  • curry powder
  • syou
  • water
  • rice flour
  • salt
  • shrimps
  • cayenne pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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