Skip to main content
FRIED CHICKEN (Chinese Style)
Photo: Lily Banse

FRIED CHICKEN (Chinese Style)

8 ingredients Chinese ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

985
Calories
50g
Protein
18g
Fat
150g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Lard 1 tbsp (12.8g) 115
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • lard
  • syou
  • onion
  • cornstarch
  • salt
  • giblets
  • rice flour

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.