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CALDO DE PESCADO
Photo: K8

CALDO DE PESCADO

11 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

880
Calories
36g
Protein
28g
Fat
112g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • oil
  • tomatoes
  • herb bouquet
  • parsley
  • white wine
  • chile pepper
  • flour
  • fish
  • salt
  • bread

Directions

Step-by-step directions aren't available for this recipe in our database.

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