Photo: Mike Kenneally
Grilled Garlic Rabbit
2 ingredients
5 min + 25 min
4 servings
openrecipes
"Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time."
Ingredients
- 1 (3 pound) rabbit, cleaned and cut into pieces
- 1 cup salt-free garlic marinade (such as Mrs Dash®)
Directions
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By allrecipes ·
Recipe sourced from
openrecipes