Skip to main content
RELLENOS
Photo: Sam Loyd

RELLENOS

11 ingredients Mexican ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

872
Calories
48g
Protein
22g
Fat
118g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Tomato 1 medium (123g) 22
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • spanish sausage
  • raisins
  • almonds
  • veal stock
  • salt
  • green peppers
  • egg
  • flour
  • olive-oil
  • tomato sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.