Skip to main content
Parsons* Venison
Photo: Andrew Ridley

Parsons* Venison

10 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

178
Calories
18g
Protein
8g
Fat
9g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Mutton not in our table 0
Meat not in our table 0
Currant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • marinade
  • meat
  • oysters
  • mushrooms
  • egg
  • spices
  • herbs
  • garlic
  • currant jelly

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.