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To prepare Mock Venison
Photo: Mike Kenneally

To prepare Mock Venison

13 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

325
Calories
27g
Protein
14g
Fat
15g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat
  • herbs
  • sage
  • garlic
  • sugar
  • spices
  • salt
  • bacon
  • wine
  • ale
  • vinegar
  • suet
  • acid

Directions

Step-by-step directions aren't available for this recipe in our database.

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