Skip to main content
Yolk of Egg poached with Marigolds
Photo: Joseph Gonzalez

Yolk of Egg poached with Marigolds

8 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

272
Calories
30g
Protein
16g
Fat
3g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Cream 1 tbsp (15ml) heavy 51
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • marigold
  • garlic
  • mace
  • pepper
  • salt
  • cream
  • anchovy
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.