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To roast Eels
Photo: Sara Cervera

To roast Eels

11 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

201
Calories
3g
Protein
17g
Fat
5g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Shallot 1 tbsp minced (10g) 7
Parsley 1 tbsp chopped fresh (3.8g) 1
Eel not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eel
  • sauce
  • wine
  • mirepoix
  • cream
  • butter
  • parsley
  • scallion
  • shallot
  • mushroom
  • crum

Directions

Step-by-step directions aren't available for this recipe in our database.

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